3 rules for good infection control
1. Stay at home if you are unwell
2. Follow good cough etiquette and good hand hygiene
3. At least 1 meter distance between you and others than your travel companion, and as little contact as possible between people
Please notice that our employees follow strict infection control measures. Here you will find an overview of current infection control measures at the companies in Trysil.
The ski area
We are preparing the ski resort for the coming winter and we will open as soon as we can offer a good alpine product. We are also making adjustments to make sure that you can enjoy your ski vacation care free and safe.
Skistar Trysil follows the recommendations issued by the Swedish Public Health Agency, the Norwegian Public Health Agency and the trade associations SLAO (Swedish Ski Areas Association) and ALF (Norwegian Ski Areas Association), as updated by these organisations. Our operations will be adapted based on these recommendations and we plan to be open this coming winter.
Precautions in the ski area
- In the ski lift queues we ask that you keep a distance of one ski pole length to the person next to you
- In the lift, you only ride with your family or travel companion
- All lifts are still manned, and if you need help when getting on, ask the lift operator
- In the chairlift you do not take down the wind protection
- Norway has now a limit on the number of people in chairlifts. This means that every other seat can be used, but that family and travel companions can fill up the chair
- Heated shelters are closed from 19. March.
- With the SkiStar app, you can easily charge your SkiPass in real time before boarding the lift. If you do not have a SkiPass card (the plastic card), it can be purchased from vending machines in the ski area
You are welcome in the ski resort if ..
- You have no symptoms of acute respiratory
- You have had a respiratory infection and Covid-19 is not suspected, if you feel well and free of fever
You are not welcome in the ski resort if ..
- You are in quarantine (follow updates from the authorities carefully, the rules are constantly changing)
- You have symptoms of acute respiratory infection
If you get ill in the ski area
- You should go home as soon as possible
- You should wait in your own room or outside
- You should not take public transport when leaving the facility
- You should cover your mouth and nose if you cannot keep 2 meters distance from others
Ski rental
- We recommend everyone to order equipment in advance, to reduce queues
- No queue at the checkouts, only one travel companion per checkout point
- Only card or contactless payment
- All helmets and other equipment are cleaned or disinfected after use
- All contact surfaces are frequently disinfected
Safe service of food and beverages
- Contact information from guests is registered
- Alcohol beverages will only be served at the tables
- Seats for all guests
- Many restaurants use apps for table reservations and orders at the table
- Restaurants serving food from a buffet, follows advices from FHI on of safe dining
- All restaurants follow their own guidelines from FHI
Search for restaurants in Trysil and book a table here:
- The Fork
Ski school
The ski lessons
- Registration of participants. Children 3-9 years old must have their parents phone number on the helmet
- Maximum 1 adult when delivering and picking up children at the ski school
- The meeting places might be spread to minimize crowding
- Parents of children ages 3-9 must be available during the lesson if assistance is needed
- Limited sharing of equipment
- Valle's childcare is not open
Activities
The cross-country trails in Trysil will be prepared as normal. The activity- and nature-based adventure companies in Trysil follow industry guidelines. See all activities in Trysil here.
Transport
Buses and taxis follow the guidelines from NHI.
- Keep a distance from other passengers
- Consider if the transport is necessary
- Plan your transport carefully to avoid queuing
Service areas and shops
- Hand washing / disinfection at entrances
- Increased frequency of cleaning of surfaces and contact points